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MAMAN CHAILLAND'S CHESS PIE 1 stick butter 1 1/2 c. sugar 3 egg yolks 1 whole egg 1/2 c. whipping cream Melt butter slowly as cream remaining ingredients. Beat in the melted butter. Pour into a 9-inch unbaked pie shell and bake at 425 degrees for 10 minutes then 350 degrees for 30 minutes. You may use the egg whites to top this pie with meringue but my family prefers very lightly sweetened whipped cream. I suppose one could substitute oleo for the butter; but I truly believe that would be a sin. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!