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WORLD'S BEST PUMPKIN PIE (In All Modesty!) 3 eggs 1 pt. half and half 2 (9-inch) pie shells Set out to come to room temperature eggs, half and half and pie shells. Two hours later; preheat oven to 450 degrees. Crimp pie shell rims. 1 tsp. cinnamon 1/2 tsp. freshly grated nutmeg 1/4 tsp. ground allspice 1/8 tsp. ground cloves 3/4 c. brown sugar 1 lb. can pumpkin 1/2 tsp. salt 1/2 tsp. ginger Mix together ingredients. Add slightly beaten eggs and half and half, put pie shells in oven on preheated cookie sheets, pour pumpkin mixture in and bake 10 minutes, turn oven down to 325 degrees and bake 30 minutes or until set. Serve with whipped cream. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |