Please Visit Our Sister Sites:

CHOCOLATE PIE 2 c. milk 3/4 c. sugar 4 Tbsp. cocoa 2 Tbsp. flour pinch of salt 3 egg yolks 1 Tbsp. butter 1 Tbsp. vanilla Heat milk in double boiler, mix dry ingredients to egg yolks. (Add a little milk before putting in double boiler. Cook until thick, stirring constantly, add butter and vanilla. Pour in baked pie crust. Add meringue and brown slowly in 350 degrees oven for 10 to 15 minutes. Meringue: 3 egg whites 1/4 tsp. cream of tartar 6 Tbsp. sugar Beat egg whites stiff, add cream of tartar and sugar. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!