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2 c. milk
3/4 c. sugar
4 Tbsp. cocoa
2 Tbsp. flour
pinch of salt
3 egg yolks
1 Tbsp. butter
1 Tbsp. vanilla

Heat milk in double boiler, mix dry ingredients to egg
yolks. (Add a little milk before putting in double boiler.
Cook until thick, stirring constantly, add butter and vanilla.
Pour in baked pie crust. Add meringue and brown slowly in 350 degrees
oven for 10 to 15 minutes.

3 egg whites
1/4 tsp. cream of tartar
6 Tbsp. sugar
Beat egg whites stiff, add cream of tartar and sugar.

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