Please Visit Our Sister Sites:


6 1/4 to 6 1/2 c. all-purpose
1 c. white wheat flour
2 pkg. dry yeast
1 c. quick cooking rolled oats
1 c. whole bran cereal
1 c. raisins
2 1/2 c. boiling water
1 1/2 c. (12 oz.) cream-style
cottage cheese
2 Tbsp. shortening or butter
2 tsp. salt
1/2 c. molasses

In a large bowl stir together 2 cups flour, wheat flour
and yeast. In another bowl mix oats, cereal, raisins, hot
water, cottage cheese and shortening. Add molasses to ingredi-
ents in mixing bowl, beat 1/2 minute at low speed on mixer,
scraping sides of bowl, beat 3 minutes at high speed. Stir in
enough remaining flour by hand, to make moderately stiff dough.
Turn onto lightly floured surface. Knead until smooth, 5 to 7
minutes. Place in greased bowl. Cover; let rise in warm place
until doubled, 1 hour. Punch down; divide dough in thirds.
Cover; let rest 10 minutes. Shape into loaf pans 8 1/2 x 4 1/2
x 2 1/2-inches. Cover; let rise until double. Bake 35 to 40
minutes or until golden brown. Let cool on racks.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!