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HEALTH BREAD 6 1/4 to 6 1/2 c. all-purpose flour 1 c. white wheat flour 2 pkg. dry yeast 1 c. quick cooking rolled oats 1 c. whole bran cereal 1 c. raisins 2 1/2 c. boiling water 1 1/2 c. (12 oz.) cream-style corn cottage cheese 2 Tbsp. shortening or butter 2 tsp. salt 1/2 c. molasses In a large bowl stir together 2 cups flour, wheat flour and yeast. In another bowl mix oats, cereal, raisins, hot water, cottage cheese and shortening. Add molasses to ingredi- ents in mixing bowl, beat 1/2 minute at low speed on mixer, scraping sides of bowl, beat 3 minutes at high speed. Stir in enough remaining flour by hand, to make moderately stiff dough. Turn onto lightly floured surface. Knead until smooth, 5 to 7 minutes. Place in greased bowl. Cover; let rise in warm place until doubled, 1 hour. Punch down; divide dough in thirds. Cover; let rest 10 minutes. Shape into loaf pans 8 1/2 x 4 1/2 x 2 1/2-inches. Cover; let rise until double. Bake 35 to 40 minutes or until golden brown. Let cool on racks. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |