4 c. all-purpose flour
2 Tbsp. sugar
1 tsp. salt
1/4 c. butter or oleo
1 c. milk
Sift dry ingredients together. Cut in butter until
mixture is like meal. Stir in enough milk to make a stiff
dough. Roll out on floured board until about 1/2 inch thick.
Cut rounds with a cookie cutter and prick surface of each many,
many times with fork. Brush with milk, place on ungreased
cookie sheet. Bake at 425 degrees for 15 minutes or until golden
brown. Makes several dozen.
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