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HOMEMADE CRACKERS 4 c. all-purpose flour 2 Tbsp. sugar 1 tsp. salt 1/4 c. butter or oleo 1 c. milk Sift dry ingredients together. Cut in butter until mixture is like meal. Stir in enough milk to make a stiff dough. Roll out on floured board until about 1/2 inch thick. Cut rounds with a cookie cutter and prick surface of each many, many times with fork. Brush with milk, place on ungreased cookie sheet. Bake at 425 degrees for 15 minutes or until golden brown. Makes several dozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!