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FLAKY OAT BISCUITS 1 1/2 c. all-purpose flour 1/2 c. ground oat flour 4 tsp. baking powder 1/4 tsp. salt (optional) 1/3 c. vegetable oil margarine 3/4 c. skim milk Ground Oat Flour: To make 1/2 cup ground oat flour use 2/3 cup uncooked quick or old fashioned oats in blender or food processor and blend for about 1 minute, stopping occasionally to stir oats. To make 2 1/4 cups ground oat flour, use 3 cups oats. Heat oven to 450 degrees. In medium bowl, combine dry ingredi- ents. Cut in margarine until mixture resembles coarse meal. Stir in milk; mix until dough leaves sides of bowl and forms ball. Turn out onto lightly floured surface; knead gently 3 to 4 times. Roll dough 1/2 inch thick. Cut with floured 2 inch biscuit cutter. Place biscuits 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until light golden brown. Makes 1 dozen biscuits, 117 calories each. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |