2 c. enriched cornmeal
2 Tbsp. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. cream-style corn
4 tsp. corn oil
4 oz. grated Cheddar cheese
chopped jalapeno peppers to
Combine cornmeal, flour and salt; add corn, oil, cheeses
and jalapeno peppers. Mix well. Bake in nonstick pan at 350 degrees
for 30 minutes or until brown on top. Divide evenly. Makes 4
servings. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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