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SCOTTISH OAT SCONES 1 1/2 c. all-purpose flour 1 1/4 c. quick oats, uncooked 1/4 c. sugar 1 Tbsp. baking powder 1/2 tsp. salt (optional) 1/2 c. vegetable oil, melted 1/3 c. skim milk 1/4 c. egg substitute or 1 egg, beaten 1/2 c. raisins or currants 1 Tbsp. sugar 1/8 tsp. cinnamon Heat oven to 375 degrees. Combine dry ingredients. Add marga- rine, milk and egg substitute, mixing just until dry ingredi- ents are moistened. Stir in raisins. Shape dough to form ball; gently knead 5 times. On waxed paper covered surface, pat out dough to form 8 inch square. With sharp knife, cut into quarters. Cut each quarter in half diagonally to form 8 triangles. Cut each triangle in half diagonally to form 8 triangles. Cut each triangle in half again forming 16 smaller triangles. Combine sugar and cinnamon; sprinkle over biscuits. Transfer biscuits to ungreased cookie sheet. Bake 12 to 15 minutes or until light golden brown. Serve warm. Makes 16 scones with 150 calories each. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |