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PEANUT BUTTER MUFFINS 1/3 c. plus 2 tsp. self-rising flour 1 Tbsp. super fine sugar 1/4 c. skim milk 1 egg, lightly beaten 3 Tbsp. chunky style peanut butter, room temperature 1 tsp. margarine, melted Preheat oven to 400 degrees. Into bowl sift together flour and sugar; add remaining ingredients and stir until combined. (Batter will be lumpy.) Do not beat or overmix. Spray four 2 1/2 inch diameter muffin pan cups with nonstick cooking spray. Fill each with an equal amount of the batter. Bake until muffins are golden brown, about 20 minutes. Remove to wire rack and let cool. Serve cooled muffins or wrap individu- ally and freeze until ready to use. Makes 4 servings, 1 muffin each. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |