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SKINNY PIE CRUST 1/2 c. sifted all-purpose flour 1/4 c. diet margarine 1/4 tsp. salt 1/4 tsp. baking powder Have diet margarine at room temperature (this is impor- tant). Sift flour, salt and baking powder together in a deep bowl. Add margarine all at once. Cut in with fork or pastry blender and continue mixing until pastry sticks together. Shape into a ball. Wrap in wax paper and refrigerate until chilled (one hour or more). Makes a single 8-inch pie crust with cutouts; 429 calories, conventional recipe contains 1,045 calories. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |