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SOUR CREAM RAISIN PIE 1 c. raisins 1 c. sour cream 1 c. sugar 1 tsp. cinnamon 2 c. water 2 eggs 3 Tbsp. cornstarch sprinkle of salt Note: To save calories, substitute Equal for sugar and use Lite sour cream. (Throw calories away.) Cook raisins in the 2 cups of water until done. Beat yolks of eggs; add sour cream. Mix dry ingredients together and stir into egg and cream mixture, stirring until smooth. Add to raisins and cook until thick. Pour into a baked pie shell and cover with meringue made from stiffly beaten egg whites and 4 tablespoons sugar. Brown slowly in oven. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!