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1 c. raisins
1 c. sour cream
1 c. sugar
1 tsp. cinnamon
2 c. water
2 eggs
3 Tbsp. cornstarch
sprinkle of salt

Note: To save calories, substitute Equal for sugar and
use Lite sour cream. (Throw calories away.)
Cook raisins in the 2 cups of water until done. Beat
yolks of eggs; add sour cream. Mix dry ingredients together
and stir into egg and cream mixture, stirring until smooth. Add
to raisins and cook until thick. Pour into a baked pie shell
and cover with meringue made from stiffly beaten egg whites and
4 tablespoons sugar. Brown slowly in oven.

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