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1 c. brown sugar (Sugar Twin)
2 Tbsp. butter (Butter Buds,
2 egg yolks, beaten
2 egg whites, beaten
1 c. raisins

Cook raisins for 10 minutes or until water has cooked
down. Cool. Cream butter and sugar; add egg yolks and raisins.
Fold in egg whites. Pour into pie shell. Bake in slow oven
until knife comes out clean.

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