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NEW-FASHIONED LOW-CALORIE PUMPKIN PIE Skinny Pie Crust 1 c. canned pumpkin 2 eggs 1 1/4 c. skimmed milk 1/2 Tbsp. cornstarch 1/4 c. firmly packed brown sugar sugar substitute to equal 1/4 c. sugar 1/4 tsp. salt 1/2 tsp. cinnamon 1/8 tsp. allspice 1/8 tsp. ginger 1/8 tsp. nutmeg Prepare a pastry. Roll out to 11 inch round on a lightly floured board. Fit into an 8-inch pie plate. Turn edge under; flute. Put all remaining ingredients in blender or electric mixer bowl and beat on high until smooth. Pour into pie crust. Bake in moderate oven at 350 degrees for 60 minutes until lightly brown. Roll out pastry trimming; cut out leaves or other fancy shapes. Place on cookie sheet. Bake until brown, place on top of pie. Makes 8 servings at 121 calories each. Conventional recipe is 240 calories. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |