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LITE PECAN PIE 3 egg whites 1/4 c. ice water 2 tsp. vanilla 20 Ritz crackers, crumbled 1/2 tsp. baking powder 1/4 c. nonfat dry milk 1/2 c. sugar substitute 3/4 c. chopped pecans Preheat oven to 350 degrees. Have ready a 9-inch pie pan, lightly buttered. Combine egg whites, dry milk and ice water. Beat until stiff peaks form. Add sugar and vanilla. Fold in pecans, cracker crumbs and baking powder. Spread in pie pan. Bake for 15 to 20 minutes. Makes 8 servings at 180 calories per serving. Diabetic exchange per serving: 1 fat or 1 bread. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!