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DILLY CASSEROLE BREAD 1 pkg. dry yeast 1/4 c. warm water 1 c. cottage cheese 2 Tbsp. sugar 1 Tbsp. instant minced onion 1 Tbsp. margarine 2 tsp. dill seed 1 tsp. salt 1/4 tsp. soda 1 unbeaten egg 2 1/4 to 2 1/2 c. flour Combine cottage cheese, sugar, onion, margarine, dill weed, salt and soda; heat to lukewarm and let cool before adding yeast, which has been dissolved in the warm water and unbeaten egg. Add flour to form a stiff dough, beating well after each addition. Cover; let rise in warm place until light and doubled in size, 50 to 60 minutes. Stir dough down; turn into well greased 8-inch round (1 1/2 or 2 quart) casserole or loaf pan and let rise in warm place until light (30 to 40 minutes). Bake at 350 degrees for 40 to 50 minutes until golden brown. Yields 1 loaf. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |