DILLY CASSEROLE BREAD|
1 pkg. dry yeast
1/4 c. warm water
1 c. cottage cheese
2 Tbsp. sugar
1 Tbsp. instant minced onion
1 Tbsp. margarine
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 unbeaten egg
2 1/4 to 2 1/2 c. flour
Combine cottage cheese, sugar, onion, margarine, dill
weed, salt and soda; heat to lukewarm and let cool before
adding yeast, which has been dissolved in the warm water and
unbeaten egg. Add flour to form a stiff dough, beating well
after each addition. Cover; let rise in warm place until light
and doubled in size, 50 to 60 minutes. Stir dough down; turn
into well greased 8-inch round (1 1/2 or 2 quart) casserole or
loaf pan and let rise in warm place until light (30 to 40
minutes). Bake at 350 degrees for 40 to 50 minutes until golden
brown. Yields 1 loaf.
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