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JEW BREAD

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4 eggs, beaten light
1 c. sugar
2 tsp. vanilla
pinch of salt
1 lb. dates, chopped
2 c. chopped nuts
1 tsp. baking powder
5 rounded Tbsp. bread flour

Mix eggs, sugar, vanilla and salt. Add nuts, dates,
flour and baking powder. Bake 1 hour at 350 degrees in loaf pan.

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