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JEW BREAD 4 eggs, beaten light 1 c. sugar 2 tsp. vanilla pinch of salt 1 lb. dates, chopped 2 c. chopped nuts 1 tsp. baking powder 5 rounded Tbsp. bread flour Mix eggs, sugar, vanilla and salt. Add nuts, dates, flour and baking powder. Bake 1 hour at 350 degrees in loaf pan. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |