4 pkg. biscuits
1/2 c. sugar plus 1 tsp.
1 c. sugar
1 1/2 tsp. cinnamon
Cut each biscuit in fourths; roll in sugar and cinnamon
mixture. After biscuits are cut in fourths, coated with
cinnamon and sugar mixture, place in greased Bundt angel food
pan. Boil 1 cup sugar and 1 1/2 teaspoons cinnamon. Pour hot
sugar and cinnamon over biscuits. Bake 30 minutes at 350 degrees.
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