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PUMPKIN TEA BREAD

1 c. vegetable oil
1 c. sugar
1 c. brown sugar
4 eggs, beaten
1 lb. can pumpkin
3 c. flour
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
2 tsp. baking soda
2/3 c. nuts, chopped
2/3 c. dates, chopped

Blend together oil and sugars; add eggs and pumpkin.
Add sifted dry ingredients. Stir in nuts and dates. Pour into
greased and floured bread pans. Bake at 350 degrees for 50 minutes.
Makes 2 loaves.

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