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ZUCCHINI BREAD

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3 well beaten eggs
3 c. flour
2 c. sugar
3 tsp. vanilla
1 c. oil
1 c. nuts
1/2 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
2 c. zucchini, chopped

Beat eggs until light and fluffy. Add sugar, vanilla
and oil. Blend well. Stir in zucchini. Sift flour, baking
powder, salt, soda and cinnamon. Fold into egg mixture. Put
into two greased 9 x 5-inch loaf pans. Bake at 350 degrees for 1
hour. Makes 2 loaves.

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