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GERMAN BREAKFAST BREAD 1/2 c. butter or margarine, softened 1 1/3 c. sugar 3 eggs 1 tsp. vanilla 1 c. chopped walnuts 2 oz. mini chocolate chips 1 c. vacuum packed wheat germ 1 c. raisins 1/2 c. candied cherries (optional) 1 tsp. baking powder 1 1/2 c. flour 1 c. milk 1 tsp. salt Cream butter and sugar; beat in eggs. Mix nuts, choco- late, wheat germ, raisins, fruit, flour, baking powder and salt. Stir into creamed mixture alternately with milk. Turn into well greased and floured tube or Bundt pan. Bake 1 hour at 350 degrees. Cool 20 minutes, then invert on rack until cool. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!