SWEET DOUGH ROLLS
2 c. lukewarm milk
1/2 c. sugar
2 tsp. salt
3 pkg. yeast
1/2 c. soft margarine (1
7 to 7 1/2 c. sifted flour
Mix together milk, sugar, salt and yeast. Stir in eggs
and margarine. Add half the flour and mix. Let rise to double
in bulk. Beat down and add rest of flour and knead enough to
mix in flour. Let rise to double in bulk. Turn onto floured
board; portion into rolls. Let rise in pans. Bake 12 to 20
minutes in 425 degrees oven. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.