SWEET DOUGH ROLLS|
2 c. lukewarm milk
1/2 c. sugar
2 tsp. salt
3 pkg. yeast
1/2 c. soft margarine (1
7 to 7 1/2 c. sifted flour
Mix together milk, sugar, salt and yeast. Stir in eggs
and margarine. Add half the flour and mix. Let rise to double
in bulk. Beat down and add rest of flour and knead enough to
mix in flour. Let rise to double in bulk. Turn onto floured
board; portion into rolls. Let rise in pans. Bake 12 to 20
minutes in 425 degrees oven.
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