Please Visit Our Sister Sites:


2 c. lukewarm milk
1/2 c. sugar
2 tsp. salt
3 pkg. yeast
2 eggs
1/2 c. soft margarine (1
7 to 7 1/2 c. sifted flour

Mix together milk, sugar, salt and yeast. Stir in eggs
and margarine. Add half the flour and mix. Let rise to double
in bulk. Beat down and add rest of flour and knead enough to
mix in flour. Let rise to double in bulk. Turn onto floured
board; portion into rolls. Let rise in pans. Bake 12 to 20
minutes in 425 degrees oven.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!