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THREE-DAY REFRIGERATOR ROLLS 1 pkg. dry yeast 2 Tbsp. warm water (105~ to 115 degrees) 2 c. milk 1/2 c. sugar 1/2 c. shortening 5 to 5 1/2 c. all-purpose flour 1/2 to 3/4 tsp. salt Dissolve yeast in warm water in large bowl; let stand 5 minutes. Combine milk, sugar and shortening in saucepan. Cook until shortening melts. Cool to 105 degrees to 115 degrees. Stir in yeast mixture; add 2 1/2 cups flour and salt, mixing until well blended. Stir in remaining flour to make soft dough. Turn out and knead until smooth and elastic. Place in greased bowl and cover tightly and refrigerate 8 hours or up to 3 days. Remove the amount of dough and shape in 1 1/2-inch balls. Put in greased pans and let rise 1 hour or double. Bake at 375 degrees for 20 minutes. Yields 3 dozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |