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CHRISTMAS STOLLEN 1 c. raisins 1/2 c. currants 1 c. mixed candied fruit cognac 1/2 c. toasted slivered almonds 1 basic bread recipe Cover raisins, currants and fruit with cognac for 1 hour. Drain; mix with nuts and knead into bread dough. Cut dough in half; roll each piece into an oval 1/2 inch thick. Fold over almost in half, so bottom edge extends beyond top. Lightly roll to set. Place on buttered baking sheet; allow to rise until puffy. Brush with melted butter. Bake at 375 degrees for 45 minutes until golden brown. Brush again with melted butter while warm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!