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COTTAGE CHEESE PIE 2 Tbsp. cold water 2 Tbsp. lemon juice 1 envelope unflavored gelatin 1/2 c. milk 2 egg yolks 1/3 c. sugar 2 c. creamed cottage cheese 1 tsp. lemon peel or flavoring graham cracker pie shell Soften gelatin in water and lemon juice. Heat milk to boiling point; add beaten egg yolks and sugar. Mix all ingre- dients together and process in blender until smooth and well blended. Pour into prepared graham cracker crust. Chill until set at least 2 hours. Serve with fruit and whipped topping. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!