PINA COLADA PIE
1 (8 oz.) cream cheese,
1/3 c. sugar
2 Tbsp. rum
1 container Cool Whip
1 (8 1/4 oz.) crushed
pineapple with syrup
1 c. coconut
1 vanilla cookie pie shell or
graham cracker shell
Beat cream cheese and rum until smooth. By hand, fold
in Cool Whip, pineapple with syrup and coconut. Spread into
pie shell. May be frozen, but take out 15 minutes before
serving. Serves 8. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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