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PINA COLADA PIE

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1 (8 oz.) cream cheese,
softened
1/3 c. sugar
2 Tbsp. rum
1 container Cool Whip
1 (8 1/4 oz.) crushed
pineapple with syrup
1 c. coconut
1 vanilla cookie pie shell or
graham cracker shell

Beat cream cheese and rum until smooth. By hand, fold
in Cool Whip, pineapple with syrup and coconut. Spread into
pie shell. May be frozen, but take out 15 minutes before
serving. Serves 8.

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