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PECAN PIE

1 c. red Karo syrup
1/2 c. sugar
3 eggs, beaten light
1 c. pecans
1 tsp. vanilla
2 Tbsp. melted butter

Mix all ingredients together, except pecans. Line
unbaked pie shell with pecans and pour ingredients on top of
pecans. Bake at 375 degrees for 40 minutes.

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