PECAN PIE 1 c. red Karo syrup 1/2 c. sugar 3 eggs, beaten light 1 c. pecans 1 tsp. vanilla 2 Tbsp. melted butter Mix all ingredients together, except pecans. Line unbaked pie shell with pecans and pour ingredients on top of pecans. Bake at 375 degrees for 40 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |