Please Visit Our Sister Sites:


1 (9-inch) unbaked pie shell
3 eggs
1 c. dark corn syrup
1/4 c. melted margarine
1/2 c. sugar
1 c. canned pumpkin
1 tsp. vanilla
1 c. pecan halves

Preheat oven to 350 degrees. Prepare the crust. Beat eggs
well; beat in the corn syrup, margarine, sugar, pumpkin and
vanilla until well blended. Arrange pecans in bottom of
unbaked crust. Slowly pour the egg mixture over them. Bake
one hour or until knife inserted comes out clean. Cool. Serve
with whipped cream.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!