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RHUBARB CREAM PIE Filling: 2 Tbsp. butter 1 1/2 c. sugar 3 Tbsp. flour 2 well beaten eggs 3 c. rhubarb Salad Oil Pie Crust: 1 1/3 c. sifted flour 1/2 tsp. salt 1/3 c. salad oil 2 Tbsp. ice water Filling: Blend butter, sugar and flour; add eggs. Beat until smooth. Place rhubarb on pie crust and pour mixture over it. Salad Oil Pie Crust: Mix pie crust ingredients together to form a soft ball. Pat into shape in a 9-inch pie plate. Bake at 350 degrees for 40 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!