Please Visit Our Sister Sites:



RHUBARB CUSTARD PIE

pie bottom crust, uncooked
2 c. diced rhubarb
1 c. sugar
3 eggs, beaten with bit of
cream
1/2 tsp. cream of tartar
pinch of salt
1 c. superfine sugar
3 egg whites

Mix rhubarb, sugar and 3 eggs (beaten with bit of
cream). Pour into shell and bake at 350 degrees for 1 hour. Beat 3
egg whites until foamy; add cream of tartar and salt. Beat
until stiff. Put on top of pie (cooked). Put back in oven
until meringue is browned.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.


Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!