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BRAN MUFFINS 2 c. boiling water 1 c. shortening 4 eggs 3 Tbsp. baking soda 5 c. flour 1 qt. buttermilk 4 c. bran flakes 3 c. sugar 2 c. all-bran 1 Tbsp. salt 2 c. raisins Pour boiling water over sugar, shortening and all-bran. Mix. Add well beaten eggs and beat again. Add flour sifted with salt and baking soda alternately with buttermilk. Lastly add bran flakes and raisins. Stir until mixed. Store covered in refrigerator for 24 hours before baking. Bake at 400 degrees for 15 to 20 minutes in muffin tins. Keeps in refrigerator up to 6 weeks. Makes 8 or 9 dozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!