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2 c. rolled oats
2 c. boiling water
4 eggs
2 c. sugar
1 c. oil
1 qt. buttermilk
3 c. whole wheat flour
2 c. white flour
5 tsp. baking soda
4 c. all-bran cereal
1 tsp. salt

Combine oats and boiling water together and set aside.
Mix all ingredients together; then add oatmeal. Last add
all-bran. Then put in a large container so you can have
muffins over 2 weeks or so; it will keep okay. Just bake in
muffin pan at 425 degrees for 10 to 15 minutes.

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