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MATZOH MEAL PUFFS 2/3 c. water 1/3 c. salad oil 1 c. matzoh meal 1 Tbsp. sugar 3 eggs Bring water and salad oil to a boil. Remove from heat and drop in matzoh meal. Beat in eggs one at a time. Spoon small ball on cookie sheet as for creme puffs. Bake 30 minutes at 400 degrees, then 5 minutes at 350 degrees. When cool, serve with cream or lemon curd. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |