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NEVER FAIL PIE CRUST 3 c. flour 1 1/4 c. shortening 1 tsp. salt 1/4 tsp. cardamon (optional) 1 egg, beaten well 5 Tbsp. water 1 Tbsp. vinegar For 2 double crusts: Cut flour, salt and cardamon into shortening. Combine egg, water and vinegar; pour liquid into flour mixture all at one time. Blend with spoon until flour mixture is just moistened. This is an easy crust to handle and can be rerolled without getting tough. It can be refrigerated for up to 2 weeks. Roll out and put in pie plate. Bake at 450 degrees about 8 or 10 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!