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COCONUT CREAM PIE 1 (9-inch) baked pie shell 2/3 c. sugar 3 Tbsp. cornstarch dash of salt 3 c. milk 3 egg yolks, beaten 1 Tbsp. butter 1 1/2 tsp. vanilla Stir together sugar, cornstarch, salt and milk in saucepan. Cook over medium heat, stirring constantly until it thickens. Boil 1 minute. Beat 3 egg yolks in bowl, put 1/2 of mix in bowl; mix. Then put back into pan; cook 1 more minute. Take off heat. Add butter and vanilla to mix; fold in 1 to 1 1/2 cups coconut. Put in pie shell. Meringue: 2 egg whites 1/4 tsp. cream of tartar 1/4 c. sugar 1/4 tsp. vanilla Beat egg whites and cream of tartar until foamy. Beat in sugar 1 tablespoon at a time. Beat until stiff and glossy. Beat in vanilla. Put on pie; seal edges. Bake 10 minutes or until light brown. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |