Please Visit Our Sister Sites:


1 (9-inch) baked pie shell
2/3 c. sugar
3 Tbsp. cornstarch
dash of salt
3 c. milk
3 egg yolks, beaten
1 Tbsp. butter
1 1/2 tsp. vanilla

Stir together sugar, cornstarch, salt and milk in
saucepan. Cook over medium heat, stirring constantly until it
thickens. Boil 1 minute. Beat 3 egg yolks in bowl, put 1/2 of
mix in bowl; mix. Then put back into pan; cook 1 more
minute. Take off heat. Add butter and vanilla to mix; fold in
1 to 1 1/2 cups coconut. Put in pie shell.

2 egg whites
1/4 tsp. cream of tartar
1/4 c. sugar
1/4 tsp. vanilla
Beat egg whites and cream of tartar until foamy. Beat
in sugar 1 tablespoon at a time. Beat until stiff and glossy.
Beat in vanilla. Put on pie; seal edges. Bake 10 minutes or
until light brown.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!