TOLL HOUSE PIE 2 eggs 1/2 c. all-purpose flour 1/2 c. sugar 1 c. butter, melted and cooled to room temperature 1/2 c. packed brown sugar 1 (6 oz.) pkg. Toll House chocolate morsels 1 c. chopped nuts (optional) 1 (9-inch) unbaked pie shell Preheat oven to 325 degrees. In large bowl, beat eggs until foamy. Beat in flour, sugar and brown sugar until well blend- ed. Blend in melted butter. Stir in chocolate morsels and nuts. Pour into pie shell. Bake 1 hour at 325 degrees. Serve warm. Excellent with vanilla ice cream. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |