TOLL HOUSE PIE|
1/2 c. all-purpose flour
1/2 c. sugar
1 c. butter, melted and cooled
to room temperature
1/2 c. packed brown sugar
1 (6 oz.) pkg. Toll House
1 c. chopped nuts (optional)
1 (9-inch) unbaked pie shell
Preheat oven to 325 degrees. In large bowl, beat eggs until
foamy. Beat in flour, sugar and brown sugar until well blend-
ed. Blend in melted butter. Stir in chocolate morsels and
nuts. Pour into pie shell. Bake 1 hour at 325 degrees. Serve warm.
Excellent with vanilla ice cream.
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