Please Visit Our Sister Sites:


3 Tbsp. cornstarch
1 c. plus 2 Tbsp. sugar
4 Tbsp. lemon juice
1 Tbsp. butter
3 egg yolks, beaten
1 1/2 c. boiling water
grated rind of 1 lemon
3 egg whites for meringue

Combine cornstarch with sugar in top part of double
boiler. Add the grated rind, lemon juice, butter and egg
yolks. Mix well, then add boiling water very slowly. Cook
over hot water until thick. Cool. Pour into baked pastry
shell. Beat the egg whites until almost stiff. Add 6 table-
spoons sugar. Beat until stiff. Put on top of lemon filling
and bake at 350 degrees for 15 minutes or until light brown.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!