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LEMON MERINGUE PIE 3 Tbsp. cornstarch 1 c. plus 2 Tbsp. sugar 4 Tbsp. lemon juice 1 Tbsp. butter 3 egg yolks, beaten 1 1/2 c. boiling water grated rind of 1 lemon 3 egg whites for meringue Combine cornstarch with sugar in top part of double boiler. Add the grated rind, lemon juice, butter and egg yolks. Mix well, then add boiling water very slowly. Cook over hot water until thick. Cool. Pour into baked pastry shell. Beat the egg whites until almost stiff. Add 6 table- spoons sugar. Beat until stiff. Put on top of lemon filling and bake at 350 degrees for 15 minutes or until light brown. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!