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PINEAPPLE SOUR CREAM PIE Crust: 4 Tbsp. sugar 2 c. flour 2 blocks margarine Filling: 5 1/2 oz. instant vanilla pudding 1 (8 oz.) can crushed pineapple 2 c. sour cream 1 Tbsp. sugar Crust: Mix together sugar and softened margarine, then add flour. Press into 9 x 13-inch pan. Bake at 350 degrees for 15 to 20 minutes. First combine pie filling, pineapple and juice, sour cream and sugar in deep bowl. Beat at low speed of electric mixer for 1 minute. Chill. When crust is cool, pour mixture onto crust. Chill; then top with Cool Whip before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!