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1 (9-inch) pie shell, baked
1 (3 oz.) pkg. cream cheese
1/2 c. powdered sugar
1/2 tsp. vanilla
1 c. whipping cream
1 can cherry pie filling

Whip cream until stiff, then cream the cheese and add
sugar, then vanilla. Mix thoroughly. Fold in whipped cream.
Pour in baked pie shell, then spoon cherries on top. Put in
refrigerator; let cool.

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