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PERFECT APPLE PIE (McCalls, Changed Slightly) pasty for 2 crust pie (your favorite recipe) 1 c. sugar 3 level Tbsp. flour 1 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. salt 5 c. or more thinly sliced apples 2 Tbsp. lemon juice 2 Tbsp. butter or margarine Mix apples with all ingredients except butter. Put bottom crust in pie plate and carefully arrange apples. Dot with butter. Add bottom crust and crimp edges. Bake at 425 degrees for 45 to 50 minutes or until apples are tender. For shiny glazed top, brush top crust with 1 egg yolk beaten slightly with 1 tablespoon water. I sometimes sprinkle top crust lightly with white sugar before baking. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!