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RHUBARB CUSTARD PIE 3 Tbsp. cornstarch 1 tsp. salt 1 1/4 c. sugar 1 c. boiling water grated rind of 1 orange 3 egg yolks, beaten 1 Tbsp. butter 2 c. chopped rhubarb Mix together cornstarch, sugar, salt and boiling water. Stir over heat until thick. Add grated orange rind and butter. Beat yolks of eggs. Add chopped rhubarb. Mix well and turn into uncooked pie shell. Bake at 450 degrees for 10 minutes, then at 325 degrees for 25 minutes. Cool slightly. Top with meringue. Meringue: whites of 3 eggs 1 tsp. cream of tartar 6 Tbsp. sugar Beat whites. Add cream of tartar and sugar. Bake until brown. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!