SPOON BUTTER ROLLS
1 pkg. dry yeast
1/2 c. margarine, melted
2 c. very warm water
1/4 c. sugar
1 1/2 tsp. salt
4 c. self-rising flour
Place yeast in 2 cups warm water. Cream sugar with
melted butter; add beaten egg. Stir in yeast, water and salt.
Add flour; mix well. Drop by spoonfuls into well greased
muffin tins. Bake at 400 degrees about 20 minutes. Will keep several
days in refrigerator. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.