![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
TOOTIE BREAD 1 loaf French bread, cut 3/4 way through vertically, 16 sections 8 slices Swiss cheese stuffed in cuts 1/2 c. margarine 1/4 c. chopped onion 1 Tbsp. mustard 1 Tbsp. poppy seed 4 slices uncooked bacon, chopped Cut bread; stuff with cheese. Melt margarine and combine with onion, mustard and poppy seed. Spread over top and sides of cheese filled bread. Top with bacon. Bake at 400 degrees for 20 minutes on foil covered sheet. Ideal with soups! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |