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1 loaf French bread, cut 3/4
way through vertically, 16
8 slices Swiss cheese stuffed
in cuts
1/2 c. margarine
1/4 c. chopped onion
1 Tbsp. mustard
1 Tbsp. poppy seed
4 slices uncooked bacon,

Cut bread; stuff with cheese. Melt margarine and
combine with onion, mustard and poppy seed. Spread over top
and sides of cheese filled bread. Top with bacon. Bake at
400 degrees for 20 minutes on foil covered sheet. Ideal with soups!

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