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QUICK AND EASY REFRIGERATOR SWEET ROLLS 2 egg whites 1/2 c. oil 1/2 c. sugar 1 tsp. salt 1 pkg. yeast, dissolved in 1/4 c. warm water 1 c. lukewarm water 4 c. flour Stir all ingredients together in order given: egg whites, oil, sugar, salt, yeast, water and flour. Dough will appear sticky. Refrigerate at least 12 hours (will keep up to 48 hours). Roll into desired shape for tea rings, cinnamon rolls and hot rolls. Use your choice of fillings. My favorite, walnut filling for braided nut roll: Blend together 2 1/4 cups ground English walnuts, 6 tablespoons sugar, 9 tablespoons melted margarine and 3/4 teaspoon vanilla extract. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!