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1/2 c. butter
1 1/2 tsp. parsley flakes
1/2 tsp. dill weed
1 Tbsp. dried minced onion
2 Tbsp. Parmesan cheese
1 can refrigerator biscuits

Melt butter in 9-inch pan. Mix herbs and cheese into
butter. Let stand 15 minutes. Cut biscuits in halves or
quarters and swish in mixture to coat. Place in a pan. Bake
at 425 degrees for 12 to 15 minutes. May be prepared several hours
ahead and refrigerated before baking. These are good with

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