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QUICK HERB ROLLS 1/2 c. butter 1 1/2 tsp. parsley flakes 1/2 tsp. dill weed 1 Tbsp. dried minced onion 2 Tbsp. Parmesan cheese 1 can refrigerator biscuits Melt butter in 9-inch pan. Mix herbs and cheese into butter. Let stand 15 minutes. Cut biscuits in halves or quarters and swish in mixture to coat. Place in a pan. Bake at 425 degrees for 12 to 15 minutes. May be prepared several hours ahead and refrigerated before baking. These are good with spaghetti. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |