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ROLLS FOR DAYS 1 1/4 c. milk 2 pkg. yeast 3 eggs 1/2 c. sugar 1/2 tsp. salt 1/3 c. melted butter 4 1/2 c. sifted flour more melted butter Heat milk to lukewarm. Stir in yeast. Let stand or stir until dissolved. Beat eggs in a large greased bowl. Add sugar; stir in salt and yeast mixture and beat until smooth. Add melted butter. Blend in flour by hand, 1 cup at a time. Cover and let stand in warm place until doubled in size. Dough will be sticky, so sift flour on top. Pick up and roll out on board. Roll 1/2-inch thick. Cut with a 1 1/2 to 2-inch cutter. Dip each roll in butter; fold over and place in a greased pan. Let rise. Bake in 400 degrees oven for 15 minutes or until brown. Rolls may be frozen. Allow 6 hours to thaw and rise. Makes 4 to 5 pans of rolls. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |