1 1/2 c. warm water
2 pkg. yeast
4 Tbsp. sugar
1 tsp. salt
4 Tbsp. oil
5 c. flour
Dissolve yeast in warm water. Add sugar and oil. Add
salt and flour; mix until a soft dough forms. Knead several
minutes. Let rise 1 hour, then roll into small balls. Put in
pan and let rise until double. Bake at 350 degrees until brown.
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