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2 eggs
1/4 c. sugar
2 c. milk
1/8 tsp. salt
1 tsp. vanilla
pinch of nutmeg
1 unbaked pie crust

Scald milk. Pour over beaten eggs and sugar. Add
vanilla, salt and nutmeg. Pour into crust. Bake in a hot 400 degrees
oven for 15 minutes. Then reduce heat to 300 degrees and cook until
crust is firm.
Also can be baked in a bowl that is sitting in water
without a crust.

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