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ITALIAN RICE PIE 2 c. cooked rice, cold 6 eggs 1/4 tsp. salt 1 lb. Ricotta cheese 1 c. sour cream 2 c. milk 1 1/2 c. sugar juice of 1 orange juice of 1/2 lemon grated lemon and orange rinds 2 tsp. anise or anisette nutmeg Preheat oven to 450 degrees. Beat eggs well. Add sugar; mix in cheese and sour cream. Add rice and milk and stir well. Add salt, juices and rinds; mix well. Add anisette and stir well. Pour into pan with crust or just spray pan with Pam and pour into for a "no crust pie". Sprinkle nutmeg on top. (Uses a 12 x 8 x 1 1/2-inch pan.) Bake 10 minutes; reduce heat to 325 degrees. Bake 40 to 50 minutes more or until knife inserted in middle comes out dry. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!