LEMON CHESS PIE|
2 c. sugar
1/4 c. oleo
1 Tbsp. flour
1 Tbsp. cornmeal
1/4 c. milk
1/4 c. lemon juice
grated rind of 1 lemon
Mix all ingredients together. Pour into unbaked pie
shell. Bake as egg custard, 450 degrees, 10 minutes. Reduce to 350 degrees
for about 30 minutes or until it shakes in the middle.
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