1 c. sugar
1/2 c. dark Karo
4 Tbsp. margarine, melted
3/4 c. chopped pecans
1 pie shell (9-inch)
Beat eggs lightly. Stir in sugar, Karo, margarine and
pecans. Pour into pie shell. Bake at 350 degrees for 40 minutes or
until center is firm.
If you double the recipe, use 5 eggs.
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